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Prairie Oyster

Prairie oyster in a cocktail glass. Packet of paracetamol. Streamers. White tablecloth.

The Prairie Oyster was considered a hangover cure by both P G Wodehouse in Jeeves Takes Charge and by Christopher Isherwood in Goodbye to Berlin. In the former, Jeeves doesn’t actually refer to the name of the cocktail but describes it as "a little preparation of my own invention. It is the Worcester Sauce that gives it colour. The raw egg makes it nutritious. The red pepper gives it bite". In Goodbye to Berlin Isherwood describes Prairie Oysters being drunk by Sally Bowles after a heavy night at the Kitcat Club, and in the 1972 film, Cabaret, Sally (played by Liza Minelli) mixes one with a toothbrush stating that they “work instantly, even on the most sinister hangovers”. Although there is a belief by some that the cysteine in eggs helps to break down the acetaldehyde involved in processing alcohol, most scientists state that there is no evidence that this is the case.

Equipment

  • Measuring jug
  • Cocktail shaker
  • Cocktail glass

Preparation method

  • Fill the cocktail shaker with crushed ice and add all the ingredients except the egg yolk.
  • Shake and strain into a tumbler.
  • Carefully add the egg yolk and down in one!

20th century

Serves:
1
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 30 ml cognac
  • 5 drops tabasco sauce
  • 8 ml Worcester sauce
  • 2 pinches salt
  • 2 grinds black pepper
  • 1 large egg yolk – unbroken

Nutrition

Nutrition Facts
Prairie Oyster
Serving Size
 
61 g
Amount per Serving
Calories
131
Percent of Daily Value*
Fat
 
4.6
g
7
%
Saturated Fat
 
1.6
g
10
%
Cholesterol
 
184
mg
61
%
Sodium
 
452
mg
20
%
Potassium
 
92
mg
3
%
Carbohydrates
 
2.3
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
0.9
g
1
%
Protein
 
2.8
g
6
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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Keywords

Cognac, Egg yolk

New Year's Day