Blackberries with cream and hazelnuts
Before the Romans introduced fruits such as apples, pears and cherries, there was a limited variety of fruits that could be gathered. Blackberries, elderberries and hawthorn berries were native to the British Isles and would have been plentiful and often further sweetened with honey.
Equipment
Weighing scales
Measuring jug
Large mixing bowl
Electric hand whisk
Serving bowl
Preparation method
Place the cream in the mixing bowl and whisk to soft peaks (be careful not to overwhisk).
Add the blackberries and stir in very gently.
Transfer into a serving bowl and scatter on the hazelnuts, drizzle on the honey and decorate with flowers.
