Pies, Puddings and Pottages

Preheat oven to 180C/350F/gas 4.

Grease the baking sheet with butter.

Sift the flour, salt, baking powder and cinnamon into the mixing bowl.

Rub the butter into the flour until it resembles fine breadcrumbs.

Add the sugar, currants, lemon rind and cinnamon and stir well.

Bind with the beaten egg and knead the mixture lightly to a smooth dough.

Wrap in clingfilm and place in the fridge for 30 minutes.

On a lightly floured work surface, roll out to 5mm thick and cut out biscuits with the pastry cutter.

Place on the baking sheet and bake in the preheated oven for 15-20 minutes until very slightly golden.

Transfer to the cooling rack and cool to room temperature.