This was my grandmother’s recipe, and its citrus flavour is a good contrast to the rich and meaty chestnut stuffing.
Equipment
Weighing scales
Frying pan
Large mixing bowl
Freezer bag
Preparation method
Fry the bacon rashers until crispy and allow to cool.
Chop the bacon and tip into the mixing bowl with the remaining ingredients. Mix well.
Either stuff the turkey (tail end) immediately or, if you make the stuffing on Christmas Eve, put in the freezer bag and put in the fridge until needed.
Tip: To make breadcrumbs, the best way is to place chunks of bread into a blender and whizz. You may need to turn the blender off occasionally and push the bread pieces down with a wooden spoon.
20th century
Serves:
6
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Ingredients
3-4rashers streaky bacon
120gwhite breadcrumbs
40gfresh parsley, finely chopped
2-3tbspmilk
1large egg
Grated rind of 2 unwaxed lemons
60gvegetable suet
Salt and freshly ground black pepper
Nutrition
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